top of page

Grilled Beef and Veggie Kebabs

This recipe is perfect for the summer season, especially if you enjoy cooking outdoors on the grill. The skewers can be served as a standalone dish or paired with herbed couscous, quinoa, potatoes, or a refreshing mixed green salad. Whether you're hosting a backyard gathering or simply enjoying a meal al fresco, these grilled steak and veggie skewers are a delightful way to savor the flavors of summer! 1 and 1/2 pound sirloin steak

Small container of grape or cherry tomatoes

2 zucchini cut into 1/2 to 1 inch pieces

1 green or yellow pepper


3 TBSP olive oil

3 TBSP grainy mustard

3 TBSP red wine vinegar

2 tsp dried thyme leaves

1 tsp salt or to taste

1/2 tsp pepper or to taste

Slice beef into cubes to about 1 and 1/4 inch thick. Place in 2/3 of the marinade in a shallow glass dish or baggie. Let marinade for 1-2 hours in refrigerator. Stir periodically. Place veggies in remaining 1/3 of the marinade.

Arrange steak chunks and veggies on skewers and grill on medium hot heat. May be served with herbed couscous, quinoa, potato, or even a mixed green salad. Bon Appetit! Lisa


bottom of page