Grilled Beef and Veggie Kebabs

This recipe is perfect for the summer season, especially if you enjoy cooking outdoors on the grill. The skewers can be served as a standalone dish or paired with herbed couscous, quinoa, potatoes, or a refreshing mixed green salad. Whether you're hosting a backyard gathering or simply enjoying a meal al fresco, these grilled steak and veggie skewers are a delightful way to savor the flavors of summer! 1 and 1/2 pound sirloin steak

Small container of grape or cherry tomatoes

2 zucchini cut into 1/2 to 1 inch pieces

1 green or yellow pepper

Marinade

3 TBSP olive oil

3 TBSP grainy mustard

3 TBSP red wine vinegar

2 tsp dried thyme leaves

1 tsp salt or to taste

1/2 tsp pepper or to taste

Slice beef into cubes to about 1 and 1/4 inch thick. Place in 2/3 of the marinade in a shallow glass dish or baggie. Let marinade for 1-2 hours in refrigerator. Stir periodically. Place veggies in remaining 1/3 of the marinade.

Arrange steak chunks and veggies on skewers and grill on medium hot heat. May be served with herbed couscous, quinoa, potato, or even a mixed green salad. Bon Appetit! Lisa